Caribbean Red Snapper & Coconut Experience by Taino

2 hours and 45 minutes

Easy

Caribbean Red Snapper & Coconut Experience by Taino

Cook Like a Local in the Heart of the Caribbean!

Discover the flavors of the Dominican Republic with the Caribbean Red Snapper & Coconut Experience by Taino — a hands-on cooking class that immerses you in traditional island cuisine.

Start with a refreshing tropical welcome drink
Learn to prepare the famous Chillo al Coco (Red Snapper in Coconut Sauce)
Cook with fresh, local ingredients using ancestral Taino techniques
Enjoy your delicious creation with authentic sides like cassava, plantains, and rice

Led by local chefs in a vibrant setting, this cultural cooking experience is perfect for food lovers, curious travelers, and families looking to taste real Dominican flavor.

Whether you're a beginner or a seasoned cook, you’ll leave with new skills, full stomachs, and unforgettable memories.

Located near Punta Cana
Limited spots available — book now to secure your place in this unique island culinary adventure!
What's included?
    Air-conditioned vehicle
    Red Snapper in Coconut Sauce
    Welcome drink
    Dominican Coffee, Chocolate & Mamajuana Tasting
    Exclusions
    • Tip or gratuity
    Alcoholic Beverages
    Gratuities
    Please note
    • Infants must sit on your lap
    • Not wheelchair accessible
    • Not stroller accessible
    • Not suitable for pets
    • No public transportation nearby
    • Infant seats unavailable
    • Please make sure to contact us at least 24 hours before your scheduled tour. This is mandatory to confirm your visit.
    • Please make sure to contact us at least 24 hours before your scheduled activity. This is mandatory to confirm your visit.
    What to bring